Wooden Cutting Boards

Still using a plastic cutting board? It’s time to upgrade to wood!

Plastic cutting boards can release tiny microplastics into your meals and develop deep scratches that trap bacteria, making them harder to clean thoroughly. Wooden cutting boards, on the other hand, offer a safer and more sustainable option for your kitchen.

Elevate your cooking space with our Fair Trade wooden cutting boards—beautiful, functional, and eco-friendly. Choose from our large Acacia Wood cutting board or our small Teak Wood cutting board. Can’t decide? Get both and enjoy the best of both worlds!

Both woods are excellent for cutting boards. Acacia is slightly harder and more scratch-resistant, while teak’s natural oils provide added resistance to moisture and bacteria. The choice ultimately comes down to your personal preference.

Upgrade your kitchen today with a cutting board that’s better for you and the planet!